Complete Guide to Home Canning, Preserving, and Freezing
Author | : U.S. Department Of Agriculture |
Publisher | : Martino Fine Books |
Total Pages | : 224 |
Release | : 2012-09-01 |
ISBN-10 | : 1614273480 |
ISBN-13 | : 9781614273486 |
Rating | : 4/5 (80 Downloads) |
Download or read book Complete Guide to Home Canning, Preserving, and Freezing written by U.S. Department Of Agriculture and published by Martino Fine Books. This book was released on 2012-09-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2012 Reprint. Exact facsimile of the original editions, not reproduced with Optical Recognition Software. This book comprises seven pamphlets originally published as a consumer service of the United States Department of Agriculture. Covers all aspects of home canning, preserving and Freezing. Profusely illustrated.