Concepts Of Foodservice Operations And Management
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Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and
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This book provides a thorough understanding of nutritional concepts and applications in management and foodservice operations.
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Type: BOOK - Published: 2012-12-26 - Publisher: Wiley Global Education
Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today’s aggressive business environment. Reynolds &
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