Foodservice Operations And Management Concepts And Applications
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Language: en
Pages: 781
Pages: 781
Type: BOOK - Published: 2021-08-23 - Publisher: Jones & Bartlett Learning
Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledg
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1998-04-06 - Publisher: Wiley
This book provides a thorough understanding of nutritional concepts and applications in management and foodservice operations.
Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 1991-01-16 - Publisher: Wiley
Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1997 - Publisher: Prentice Hall
Presents the basic principles of foodservice management, which can be applied to all types of foodservice organizations. Reflects the impact of current social,
Language: en
Pages: 781
Pages: 781
Type: BOOK - Published: 2021-08-23 - Publisher: Jones & Bartlett Learning
Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledg