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Continental Pilsener
Language: en
Pages: 102
Authors: David Miller
Categories: Cooking
Type: BOOK - Published: 1998-01-26 - Publisher: Brewers Publications

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Considered the father of all lagers, continental pilsener changed the course of brewing around the world. Noted author and brewer David Miller examines each cou
Amber, Gold and Black
Language: en
Pages: 153
Authors: Martyn Cornell
Categories: Cooking
Type: BOOK - Published: 2011-11-08 - Publisher: The History Press

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Amber, Gold and Black is the most comprehensive history of British beer in all its variety ever written. Learn all there is to know about the history of the bee
Brewing Classic Styles
Language: en
Pages: 318
Authors: Jamil Zainasheff
Categories: Cooking
Type: BOOK - Published: 2007-10-08 - Publisher: Brewers Publications

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Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles.
Lager
Language: en
Pages: 243
Authors: Dave Carpenter
Categories: Cooking
Type: BOOK - Published: 2017-10 - Publisher: Voyageur Press (MN)

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Lager explores the history, styles, brewing techniques, and allure of the world's most popular type of beer.
American Brewers' Review
Language: en
Pages: 448
Authors:
Categories: Brewing
Type: BOOK - Published: 1913 - Publisher:

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