Cook-Chill Catering: Technology and Management

Cook-Chill Catering: Technology and Management
Author :
Publisher : Springer Science & Business Media
Total Pages : 386
Release :
ISBN-10 : 1851664378
ISBN-13 : 9781851664375
Rating : 4/5 (78 Downloads)

Book Synopsis Cook-Chill Catering: Technology and Management by : N. Light

Download or read book Cook-Chill Catering: Technology and Management written by N. Light and published by Springer Science & Business Media. This book was released on 1990-06-30 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Cook-Chill Catering: Technology and Management Related Books

Cook-Chill Catering: Technology and Management
Language: en
Pages: 386
Authors: N. Light
Categories: Science
Type: BOOK - Published: 1990-06-30 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Handbook of Vegetable Preservation and Processing
Language: en
Pages: 880
Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2003-09-12 - Publisher: CRC Press

DOWNLOAD EBOOK

Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbo
International Encyclopedia of Hospitality Management 2nd edition
Language: en
Pages: 734
Authors: Abraham Pizam
Categories: Business & Economics
Type: BOOK - Published: 2012-06-25 - Publisher: Routledge

DOWNLOAD EBOOK

The International Encyclopedia of Hospitality Management is the definitive reference work for any individual studying or working in the hospitality industry. Th
International Encyclopedia of Hospitality Management
Language: en
Pages: 709
Authors: Abraham Pizam
Categories: Business & Economics
Type: BOOK - Published: 2005-04-18 - Publisher: Routledge

DOWNLOAD EBOOK

The International Encyclopedia of Hospitality Management covers all of the relevant issues in the field of hospitality management from both a sectoral level: *
Seafood Processing
Language: en
Pages: 506
Authors: Vazhiyil Venugopal
Categories: Technology & Engineering
Type: BOOK - Published: 2005-11-01 - Publisher: CRC Press

DOWNLOAD EBOOK

With global fish production falling behind demand, the aquaculture of selected species has become an effective method to augment fish availability. Unlike natur