Cookery For The Hospitality Industry
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Language: en
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Type: BOOK - Published: 2011-08-26 - Publisher: Cambridge University Press
Now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students and appre
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Type: BOOK - Published: 2009-05-04 - Publisher: John Wiley & Sons
As competition for customers is constantly increasing, contemporary restaurants must distinguish themselves by offering consistent, high-quality service. Servic
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Pages: 568
Type: BOOK - Published: 1996-08-23 - Publisher: John Wiley & Sons
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Pages: 580
Type: BOOK - Published: 2014-09-26 - Publisher: Hodder Education
Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respe
Language: en
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Pages: 406
Type: BOOK - Published: 2021-12-09 - Publisher: Routledge
This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable resta