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Cooking Apicius

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Cooking Apicius

Cooking Apicius
Author :
Publisher : Prospect Books (UK)
Total Pages : 0
Release :
ISBN-10 : 1903018447
ISBN-13 : 9781903018446
Rating : 4/5 (47 Downloads)
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Book Synopsis Cooking Apicius by : Sally Grainger

Download or read book Cooking Apicius written by Sally Grainger and published by Prospect Books (UK). This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Apicius is a guide for experienced cooks, much like 18th and 19th century US cookbooks, where the recipe leaves almost all the explanations and cooking instructions out.


Cooking Apicius Related Books

Cooking Apicius
Language: en
Pages: 0

Cooking Apicius

Authors: Sally Grainger
Categories: Cookery, Roman
Type: BOOK - Published: 2006 - Publisher: Prospect Books (UK)

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Apicius is a guide for experienced cooks, much like 18th and 19th century US cookbooks, where the recipe leaves almost all the explanations and cooking instruct
Cookery and Dining in Imperial Rome
Language: en
Pages: 282

Cookery and Dining in Imperial Rome

Authors: Apicius
Categories: Cooking
Type: BOOK - Published: 2019-11-20 - Publisher: Good Press

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"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork,
The Roman Cookery of Apicius
Language: en
Pages: 352

The Roman Cookery of Apicius

Authors: John Edwards
Categories:
Type: BOOK - Published: 2009-04-13 - Publisher: Rider

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Apicius, first century author of De Re Conquinaria (On Cookery), has been described as the most demanding of gourmets, and his amazingly sophisticated recipes h
Apicius
Language: en
Pages: 432

Apicius

Authors: Apicius
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Prospect Books

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Describes the preparation techniques and ingredients used to prepare food in Imperial Rome, with dozens of recipes for authentic dishes from the era.
The Roman Cookery Book
Language: en
Pages: 240

The Roman Cookery Book

Authors: Apicius
Categories: Cooking
Type: BOOK - Published: 1958 - Publisher: Martino Fine Books

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2012 Reprint of 1958 New York Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation