Cooking Close to Home

Cooking Close to Home
Author :
Publisher : Chelsea Green Publishing
Total Pages : 242
Release :
ISBN-10 : 9781603583343
ISBN-13 : 1603583343
Rating : 4/5 (43 Downloads)

Book Synopsis Cooking Close to Home by : Diane Imrie

Download or read book Cooking Close to Home written by Diane Imrie and published by Chelsea Green Publishing. This book was released on 2011 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shares many recipes which are centered on seasonal ingredients.


Cooking Close to Home Related Books

Cooking Close to Home
Language: en
Pages: 242
Authors: Diane Imrie
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Chelsea Green Publishing

DOWNLOAD EBOOK

Shares many recipes which are centered on seasonal ingredients.
Cooking at Home
Language: en
Pages: 401
Authors: David Chang
Categories: Cooking
Type: BOOK - Published: 2021-10-26 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking ins
Just Married
Language: en
Pages: 275
Authors: Caroline Chambers
Categories: Cooking
Type: BOOK - Published: 2018-10-16 - Publisher: Chronicle Books

DOWNLOAD EBOOK

Put your kitchen registry items to good use with this happily-ever-after cookbook for two that contains 130 recipes to celebrate a new marriage. Whether it’s
Home Cooked
Language: en
Pages: 306
Authors: Anya Fernald
Categories: Cooking
Type: BOOK - Published: 2016-04-05 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building a
Home Cooking
Language: en
Pages: 182
Authors: Laurie Colwin
Categories: Cooking
Type: BOOK - Published: 2014-11-18 - Publisher: Open Road Media

DOWNLOAD EBOOK

A delectable mix of essays and recipes from the critically acclaimed writer: “As much memoir as cookbook and as much about eating as cooking” (The New York