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Cooking Secrets Of The Cia

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Cooking Secrets of the CIA

Cooking Secrets of the CIA
Author :
Publisher : Chronicle Books
Total Pages : 138
Release :
ISBN-10 : 0811811638
ISBN-13 : 9780811811637
Rating : 4/5 (38 Downloads)
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Book Synopsis Cooking Secrets of the CIA by : Culinary Institute of America

Download or read book Cooking Secrets of the CIA written by Culinary Institute of America and published by Chronicle Books. This book was released on 1995-10 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains sixty seasonal and holiday recipes from the Culinary Institute of America, and includes illustrations and a table of equivalents.


Cooking Secrets of the CIA Related Books

Cooking Secrets of the CIA
Language: en
Pages: 138

Cooking Secrets of the CIA

Authors: Culinary Institute of America
Categories: Cooking
Type: BOOK - Published: 1995-10 - Publisher: Chronicle Books

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Contains sixty seasonal and holiday recipes from the Culinary Institute of America, and includes illustrations and a table of equivalents.
More Cooking Secrets of the CIA
Language: en
Pages: 142

More Cooking Secrets of the CIA

Authors: Culinary Institute of America
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher: Chronicle Books

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The companion book to the PBS series of the same name, "More Cooking Secrets of the CIA" reveals the professional secrets of the most celebrated cooking school
Hors D'Oeuvre at Home with The Culinary Institute of America
Language: en
Pages: 229

Hors D'Oeuvre at Home with The Culinary Institute of America

Authors: Culinary Institute of America
Categories: Cooking
Type: BOOK - Published: 2007-04-23 - Publisher: John Wiley & Sons

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Contains 150 recipes for stylish hors d'oeuvres, grouped in seven categories, including hors de'oeuvre in bite-size containers; fillings, dips, and toppings; fi
The Culinary Institute of America Cookbook
Language: en
Pages: 440

The Culinary Institute of America Cookbook

Authors: Culinary Institute of America
Categories: Appetizers
Type: BOOK - Published: 2008 - Publisher: Lebhar-Friedman

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The Culinary Institute of America Cookbook is complete with our favorite recipes for morning meals, baked goods, appetizers, hors d'oeuvres, soups, light meals,
Kitchen on Fire!
Language: en
Pages: 451

Kitchen on Fire!

Authors: Olivier Said
Categories: Cooking
Type: BOOK - Published: 2011-11-22 - Publisher: Da Capo Lifelong Books

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From the owners of Berkeley's famed Kitchen on Fire! cooking school comes an illustrated, step-by-step guide to becoming an excellent home chef.