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Cooking The Japanese Way

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Cooking the Japanese Way

Cooking the Japanese Way
Author :
Publisher : Lerner Publications
Total Pages : 74
Release :
ISBN-10 : 9780822505327
ISBN-13 : 0822505320
Rating : 4/5 (27 Downloads)
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Book Synopsis Cooking the Japanese Way by : Reiko Weston

Download or read book Cooking the Japanese Way written by Reiko Weston and published by Lerner Publications. This book was released on 2001-08-01 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Employing only the freshest foods, Japanese cooks strive to show their deep respect for nature. By using principles of freshness, simplicity, and beauty, Japanese cooks prepare and serve food they consider art.


Cooking the Japanese Way Related Books

Cooking the Japanese Way
Language: en
Pages: 74

Cooking the Japanese Way

Authors: Reiko Weston
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2001-08-01 - Publisher: Lerner Publications

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Employing only the freshest foods, Japanese cooks strive to show their deep respect for nature. By using principles of freshness, simplicity, and beauty, Japane
Cooking the Japanese Way
Language: en
Pages: 52

Cooking the Japanese Way

Authors: Reiko Weston
Categories: Juvenile Nonfiction
Type: BOOK - Published: 1983 - Publisher: Lerner Publishing Group

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Every meal is an important occasion in Japan. Weston, who owns several Japnese restaurants, shares some of her most popular recipes for soups, vegetables, broil
Preserving the Japanese Way
Language: en
Pages: 406

Preserving the Japanese Way

Authors: Nancy Singleton Hachisu
Categories: Cooking
Type: BOOK - Published: 2015-08-11 - Publisher: Andrews McMeel Publishing

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This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes. In Preserving the Japanese Way,
Japanese Farm Food
Language: en
Pages: 403

Japanese Farm Food

Authors: Nancy Singleton Hachisu
Categories: Cooking
Type: BOOK - Published: 2012-09-04 - Publisher: Andrews McMeel Publishing

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Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences
Japanese Home Cooking
Language: en
Pages: 306

Japanese Home Cooking

Authors: Sonoko Sakai
Categories: Cooking
Type: BOOK - Published: 2019-11-19 - Publisher: Shambhala Publications

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“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “H