Cooking the Native Way

Cooking the Native Way
Author :
Publisher : Chia Cafa Collective
Total Pages : 158
Release :
ISBN-10 : 1597144185
ISBN-13 : 9781597144186
Rating : 4/5 (85 Downloads)

Book Synopsis Cooking the Native Way by : Barbara Drake

Download or read book Cooking the Native Way written by Barbara Drake and published by Chia Cafa Collective. This book was released on 2010-03 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook invites you to experience the Native American cultures of Southern California through their foods. Full-color photos and detailed recipes showcase the diversity, health, and flavor of modern cuisine made from Southern California native plants in combination with other foods. The results are mouthwatering: dishes including mesquite-rubbed quail marinated in prickly pear juice, "superfood" cookies featuring chia and pine nuts, acorn dumplings, and tepary tart topped with an elderberry reduction. Accompanied by essays that bring to life the rich history and the hopeful future of the Native people of the area, Cooking the Native Way showcases the luscious scents and tastes of vibrant indigenous cultures and is for all who wish to reconnect with the land through gathering, cooking, and savoring.


Cooking the Native Way Related Books

Cooking the Native Way
Language: en
Pages: 158
Authors: Barbara Drake
Categories: Cooking
Type: BOOK - Published: 2010-03 - Publisher: Chia Cafa Collective

DOWNLOAD EBOOK

This cookbook invites you to experience the Native American cultures of Southern California through their foods. Full-color photos and detailed recipes showcase
Native American Cooking
Language: en
Pages: 160
Authors: Lois Ellen Frank
Categories: Cookery, American
Type: BOOK - Published: 1991 - Publisher: Random House Value Pub

DOWNLOAD EBOOK

Old-School Comfort Food
Language: en
Pages: 306
Authors: Alex Guarnaschelli
Categories: Cooking
Type: BOOK - Published: 2013-04-09 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with
New Native Kitchen
Language: en
Pages: 403
Authors: Freddie Bitsoie
Categories: Cooking
Type: BOOK - Published: 2021-11-16 - Publisher: Abrams

DOWNLOAD EBOOK

Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the A
Gullah Home Cooking the Daufuskie Way
Language: en
Pages: 193
Authors: Sallie Ann Robinson
Categories: Cooking
Type: BOOK - Published: 2014-02-01 - Publisher: Univ of North Carolina Press

DOWNLOAD EBOOK

If there's one thing we learned coming up on Daufuskie," remembers Sallie Ann Robinson, "it's the importance of good, home-cooked food." In this enchanting book