Cooking the Wild Southwest

Cooking the Wild Southwest
Author :
Publisher :
Total Pages : 0
Release :
ISBN-10 : 0816529191
ISBN-13 : 9780816529193
Rating : 4/5 (91 Downloads)

Book Synopsis Cooking the Wild Southwest by : Carolyn J. Niethammer

Download or read book Cooking the Wild Southwest written by Carolyn J. Niethammer and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last few decades, interest in eating locally has grown quickly. From just-picked apples in Washington to fresh peaches in Georgia, local food movements and farmer’s markets have proliferated all over the country. Desert dwellers in the Southwest are taking a new look at prickly pear, mesquite, and other native plants. Many people’s idea of cooking with southwestern plants begins and ends with prickly pear jelly. With this update to the classic Tumbleweed Gourmet, master cook Carolyn Niethammer opens a window on the incredible bounty of the southwestern deserts and offers recipes to help you bring these plants to your table. Included here are sections featuring each of twenty-three different desert plants. The chapters include basic information, harvesting techniques, and general characteristics. But the real treat comes in the form of some 150 recipes collected or developed by the author herself. Ranging from every-day to gourmet, from simple to complex, these recipes offer something for cooks of all skill levels. Some of the recipes also include stories about their origin and readers are encouraged to tinker with the ingredients and enjoy desert foods as part of their regular diet. Featuring Paul Mirocha’s finely drawn illustrations of the various southwestern plants discussed, this volume will serve as an indispensible guide from harvest to table. Whether you’re looking for more ways to prepare local foods, ideas for sustainable harvesting, or just want to expand your palette to take in some out-of-the-ordinary flavors, Cooking the Wild Southwest is sure to delight.


Cooking the Wild Southwest Related Books

Cooking the Wild Southwest
Language: en
Pages: 0
Authors: Carolyn J. Niethammer
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher:

DOWNLOAD EBOOK

Over the last few decades, interest in eating locally has grown quickly. From just-picked apples in Washington to fresh peaches in Georgia, local food movements
A Desert Feast
Language: en
Pages: 233
Authors: Carolyn Niethammer
Categories: Cooking
Type: BOOK - Published: 2020-09-22 - Publisher: University of Arizona Press

DOWNLOAD EBOOK

Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food t
Native American Cooking
Language: en
Pages: 160
Authors: Lois Ellen Frank
Categories: Cookery, American
Type: BOOK - Published: 1991 - Publisher: Random House Value Pub

DOWNLOAD EBOOK

The Prickly Pear Cookbook
Language: en
Pages: 120
Authors: Carolyn J. Niethammer
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Rio Nuevo Pub

DOWNLOAD EBOOK

Those bristly cactus spines are guarding something really good to eat.
Southwestern Vegetarian
Language: en
Pages: 0
Authors: Stephan Pyles
Categories: Cookery
Type: BOOK - Published: 2000 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

Stephan Pyles is the undisputed master of contemporary Texas cuisine, with world-renowned restaurants in Dallas and Las Vegas, the best-selling books The New Te