Cooking With Spices
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2017-11-07 - Publisher: Rockridge Press
As any home cook knows, adding a little bit of spice to your meal can bring flavor and variety to your plate in a big way. After all, humans all around the worl
Language: en
Pages: 359
Pages: 359
Type: BOOK - Published: 2011-05-18 - Publisher: John Wiley & Sons
Spice up your cooking skills! If your idea of kicking up a dish is using salt and pepper, there’s a rich and fabulously varied world of spices waiting to be d
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2019-10-15 - Publisher: Clarkson Potter
Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice exper
Language: en
Pages: 140
Pages: 140
Type: BOOK - Published: 2007-05-31 - Publisher: Chronicle Books
The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are deli
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2001-05-01 - Publisher: University of Hawaii Press
A native of Sri Lanka and one of Hawai'i's most celebrated chefs, Kusuma Cooray is a pioneer in the blending of Asian spices and herbs with Western ingredients