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Creole in the Archive
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The image of the Caribbean figure has been reconfigured by photography from the mid-19th century onwards. Initial images associated with the slave and indenture
The Picayune's Creole Cook Book
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Authors: The Picayune
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Hundreds of enticing recipes: soups and gumbos, seafoods, meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, many other delecta
Creole Sketches
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Dictionary of the English/Creole of Trinidad & Tobago
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Using the historical principles of the Oxford English Dictionary, Lise Winer presents the first scholarly dictionary of this unique language. The dictionary com
Immaterial Archives
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In this innovative study, Jenny Sharpe moves beyond the idea of art and literature as an alternative archive to the historical records of slavery and its afterm