Sourdough
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Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2017-09-05 - Publisher: MCD
From Robin Sloan, the New York Times bestselling author of Mr. Penumbra’s 24-Hour Bookstore, comes Sourdough, "a perfect parable for our times" (San Francisco
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2017-10-24 - Publisher: Page Street Publishing
The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2014-09-04 - Publisher: Penguin
"An invaluable guide for beginning bakers." –Sam Sifton, The New York Times In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to t
Language: en
Pages: 158
Pages: 158
Type: BOOK - Published: 2013-04-19 - Publisher: eBookIt.com
Blending an old world sourdough technique with gluten-free whole grains. Breads, muffins, pancakes, pizza dough and crackers. Gluten-Free Sourdough technique an
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 2020-09-08 - Publisher: Page Street Publishing
Make Delicious, Whole Grain Bread with Minimal Kneading * Selected as one of the best cookbooks of 2020 by delicious. magazine! * Baking a loaf of beautiful cru