Crescent City Cooking
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Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2009-06-03 - Publisher: Knopf
One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint,
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2007-10-23 - Publisher: Knopf
One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint,
Language: en
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Pages: 308
Type: BOOK - Published: 1994-07-31 - Publisher: Pelican Publishing Company
From the host of Naturally N’awlins, a collection of recipes from the author’s homemade recipes, with adaptions for healthy eating. From the Matthew, Mark,
Language: en
Pages: 213
Pages: 213
Type: BOOK - Published: 2013-01-15 - Publisher: Rowman & Littlefield
New Orleans is a restaurant city and it's long been that way. Food, cooking and restaurants reflect the spirit of New Orleans, her people and their many culture
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2009-04-20 - Publisher: W. W. Norton & Company
“Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street Journal A cocktail is more than a segue to dinner w