Related Books

Crescent City Cooking
Language: en
Pages: 418
Authors: Susan Spicer
Categories: Cooking
Type: BOOK - Published: 2009-06-03 - Publisher: Knopf

DOWNLOAD EBOOK

One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint,
Crescent City Cooking
Language: en
Pages: 418
Authors: Susan Spicer
Categories: Cooking
Type: BOOK - Published: 2007-10-23 - Publisher: Knopf

DOWNLOAD EBOOK

One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint,
Frank Davis Cooks Cajun Creole and Crescent City
Language: en
Pages: 308
Authors: Frank Davis
Categories: Cooking
Type: BOOK - Published: 1994-07-31 - Publisher: Pelican Publishing Company

DOWNLOAD EBOOK

From the host of Naturally N’awlins, a collection of recipes from the author’s homemade recipes, with adaptions for healthy eating. From the Matthew, Mark,
New Orleans Chef's Table
Language: en
Pages: 213
Authors: Lorin Gaudin
Categories: Cooking
Type: BOOK - Published: 2013-01-15 - Publisher: Rowman & Littlefield

DOWNLOAD EBOOK

New Orleans is a restaurant city and it's long been that way. Food, cooking and restaurants reflect the spirit of New Orleans, her people and their many culture
Gumbo Tales: Finding My Place at the New Orleans Table
Language: en
Pages: 305
Authors: Sara Roahen
Categories: Cooking
Type: BOOK - Published: 2009-04-20 - Publisher: W. W. Norton & Company

DOWNLOAD EBOOK

“Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street Journal A cocktail is more than a segue to dinner w