Cuban Home Cooking
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013-10-15 - Publisher:
Once exotic, Cuban cuisine has now entered the mainstream. Similar to Spanish cooking but with distinctive spice blends created by the Cuban people, authentic C
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2016 - Publisher:
Includes over 75 Cuban recipes, such as Cuban-Style Fried Chicken, Tostones Stuffed with Lobster and Conch, Squid-ink Empanadas, and Mojito Cake with Rum-Infuse
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2014-10-28 - Publisher: St. Martin's Press
The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaura
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2004 - Publisher: Gibbs Smith
Written by the trio that has spawned a renewal of interest in Cuban cuisine,his guide to the flavors of Cuba reveals the island as a tasty confluence ofpanish s
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2011-04-05 - Publisher: Pelican Publishing Company
"From Camarones al Ajillo to Ropa Vieja, author Martha Abreau Cortina celebrates the best of Cuban cooking . . . This collection invites home cooks of all abili