Cuisines, Corkscrews and Cultures:

Cuisines, Corkscrews and Cultures:
Author :
Publisher :
Total Pages : 224
Release :
ISBN-10 : 1986846059
ISBN-13 : 9781986846059
Rating : 4/5 (59 Downloads)

Book Synopsis Cuisines, Corkscrews and Cultures: by : Gina Zarcadoolas

Download or read book Cuisines, Corkscrews and Cultures: written by Gina Zarcadoolas and published by . This book was released on 2018-08-27 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cuisines, Corkscrews & Cultures features many recipes from Italian, Italian-American, the Caribbean, Greek and Middle-Eastern cuisines, plus more than 160 tidbits, tips, headnotes, Gina's notes, and wine pairing suggestions. This cookbook is packed with valuable content for the beginner cook to the most advanced. Explore Gina's kitchen for some delicious meals; let her share with you her knowledge in food & wine and cultures of the world. You will discover a rustic side to her personality, with a touch of glamour!


Cuisines, Corkscrews and Cultures: Related Books

Cuisines, Corkscrews and Cultures:
Language: en
Pages: 224
Authors: Gina Zarcadoolas
Categories:
Type: BOOK - Published: 2018-08-27 - Publisher:

DOWNLOAD EBOOK

Cuisines, Corkscrews & Cultures features many recipes from Italian, Italian-American, the Caribbean, Greek and Middle-Eastern cuisines, plus more than 160 tidbi
The Last Chinese Chef
Language: en
Pages: 308
Authors: Nicole Mones
Categories: Fiction
Type: BOOK - Published: 2008 - Publisher: Houghton Mifflin Harcourt

DOWNLOAD EBOOK

This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troub
The Edible Atlas
Language: en
Pages: 428
Authors: Mina Holland
Categories: Cooking
Type: BOOK - Published: 2014-03-06 - Publisher: Canongate Books

DOWNLOAD EBOOK

'A delight to read' RACHEL KHOO Shortlisted for the 2015 Fortnum & Mason Food Book Award Winner of UK's Best Culinary Travel Book in the Gourmand World Cookbook
Food Culture in the Mediterranean
Language: en
Pages: 211
Authors: Carol Helstosky
Categories: Social Science
Type: BOOK - Published: 2009-03-20 - Publisher: Bloomsbury Publishing USA

DOWNLOAD EBOOK

Food that originated from the Mediterranean area is incredibly popular. Pasta, pizza, gyros, kebab, and falafel can be found just about everywhere. Many people
Taste Buds and Molecules
Language: en
Pages: 226
Authors: Francois Chartier
Categories: Cooking
Type: BOOK - Published: 2011-10-25 - Publisher: McClelland & Stewart

DOWNLOAD EBOOK

What's the secret relationship between the strawberry and the pineapple? Between mint and Sauvignon Blanc? Thyme and lamb? Rosemary and Riesling? In Taste Buds