Culinary Calculations 1st Edition with Fundamentals of Menu Planning 2nd Edition Set
| Author | : Terri Jones |
| Publisher | : Wiley |
| Total Pages | : 456 |
| Release | : 2004-06-10 |
| ISBN-10 | : 0471705292 |
| ISBN-13 | : 9780471705291 |
| Rating | : 4/5 (92 Downloads) |
Book Synopsis Culinary Calculations 1st Edition with Fundamentals of Menu Planning 2nd Edition Set by : Terri Jones
Download or read book Culinary Calculations 1st Edition with Fundamentals of Menu Planning 2nd Edition Set written by Terri Jones and published by Wiley. This book was released on 2004-06-10 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: