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Culinary Fictions
Language: en
Pages: 272
Authors: Anita Mannur
Categories: Cooking
Type: BOOK - Published: 2009-11-19 - Publisher: Temple University Press

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An exploration of how and why food matters in the culture and literature of the South Asian diaspora.
The Feast of Fiction Kitchen
Language: en
Pages: 0
Authors: Jimmy Wong
Categories: Cooking
Type: BOOK - Published: 2020-04-28 - Publisher: National Geographic Books

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Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more.
Culinary Fictions
Language: en
Pages: 280
Authors: Anita Mannur
Categories: Literary Criticism
Type: BOOK - Published: 2010 - Publisher: American Literatures Initiativ

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For South Asians, food regularly plays a role in how issues of race, class, gender, ethnicity, and national identity are imagined as well as how notions of belo
Armenian Food
Language: en
Pages: 254
Authors: Irina Petrosian
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Lulu.com

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Food is a portal to Armenia's past and present-day culture. This culinary journey across the land called Hayastan presents the rich history, wondrous legends, a
Artificial Color
Language: en
Pages: 233
Authors: Catherine Keyser
Categories: Literary Criticism
Type: BOOK - Published: 2019 - Publisher: Oxford University Press, USA

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This book examines how modern US writers used the changing geographies, regimens, and technologies of modern food to reimagine racial classification and to ques