Cured, Smoked, and Fermented

Cured, Smoked, and Fermented
Author :
Publisher : Oxford Symposium
Total Pages : 392
Release :
ISBN-10 : 9781903018859
ISBN-13 : 1903018854
Rating : 4/5 (59 Downloads)

Book Synopsis Cured, Smoked, and Fermented by : Helen Saberi

Download or read book Cured, Smoked, and Fermented written by Helen Saberi and published by Oxford Symposium. This book was released on 2011 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essays on cured, smoked, and fermented foods from the Proceedings of the Oxford Symposium on Food and Cooking, 2010.


Cured, Smoked, and Fermented Related Books

Cured, Smoked, and Fermented
Language: en
Pages: 392
Authors: Helen Saberi
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Oxford Symposium

DOWNLOAD EBOOK

Essays on cured, smoked, and fermented foods from the Proceedings of the Oxford Symposium on Food and Cooking, 2010.
Salumi: The Craft of Italian Dry Curing
Language: en
Pages: 302
Authors: Michael Ruhlman
Categories: Cooking
Type: BOOK - Published: 2012-08-27 - Publisher: W. W. Norton & Company

DOWNLOAD EBOOK

The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Michael Ruhlman and Brian Polcyn inspired a
The Art of Fermentation
Language: en
Pages: 562
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2012-05-14 - Publisher: Chelsea Green Publishing

DOWNLOAD EBOOK

"The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms."--The
Field Notes for Food Adventure
Language: en
Pages: 352
Authors: Brad Leone
Categories: Cooking
Type: BOOK - Published: 2021-11-23 - Publisher: Voracious

DOWNLOAD EBOOK

NEW YORK TIMES BESTSELLER • A FOOD52 BEST COOKBOOK OF THE YEAR • Join Brad Leone, star of Bon Appétit's hit YouTube series It's Alive, for a year of cookin
Curing & Smoking
Language: en
Pages: 258
Authors: Steven Lamb
Categories: Cooking
Type: BOOK - Published: 2018-02-22 - Publisher: Bloomsbury Publishing

DOWNLOAD EBOOK

In the thirteenth River Cottage Handbook, Steven Lamb shows how to cure and smoke your own meat, fish and cheese. Curing and smoking your own food is a bit of a