Cut with the Kitchen Knife

Cut with the Kitchen Knife
Author :
Publisher :
Total Pages : 260
Release :
ISBN-10 : 0300047665
ISBN-13 : 9780300047660
Rating : 4/5 (65 Downloads)

Book Synopsis Cut with the Kitchen Knife by : Maud Lavin

Download or read book Cut with the Kitchen Knife written by Maud Lavin and published by . This book was released on 1993 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The women of Weimar Germany had an uneasy alliance with modernity: while they experienced cultural liberation after World War I, these New Women still faced restrictions in their earning power, political participation, and reproductive freedom. Images of women in newspapers, films, magazines, and fine art of the 1920s, reflected their ambiguous social role, for the women who were pictured working in factories, wearing androgynous fashions, or enjoying urban nightlife seemed to be at once empowered and ornamental, both consumers and products of the new culture. In this book Maud Lavin investigates the multilayered social construction of femininity in the mass culture of Weimar Germany, focusing on the photomontages of the avant-garde artist Hannah Hoch.


Cut with the Kitchen Knife Related Books

Cut with the Kitchen Knife
Language: en
Pages: 260
Authors: Maud Lavin
Categories: Photography
Type: BOOK - Published: 1993 - Publisher:

DOWNLOAD EBOOK

The women of Weimar Germany had an uneasy alliance with modernity: while they experienced cultural liberation after World War I, these New Women still faced res
Mastering Knife Skills
Language: en
Pages: 963
Authors: Norman Weinstein
Categories: Cooking
Type: BOOK - Published: 2012-05-18 - Publisher: Abrams

DOWNLOAD EBOOK

An illustrated, practical guide to everything you need to know about using knives in the kitchen. As the number of gourmet home kitchens burgeons, so does the n
Kitchen Knife Skills
Language: en
Pages: 179
Authors: Marianne Lumb
Categories: Cooking
Type: BOOK - Published: 2018-02-06 - Publisher: Chartwell Books

DOWNLOAD EBOOK

Good knife skills can be the most important ingredient in preparing a dish. Mastering professional knife skills makes a cook not only faster but safer as well.
The Sharper Your Knife, the Less You Cry
Language: en
Pages: 308
Authors: Kathleen Flinn
Categories: Biography & Autobiography
Type: BOOK - Published: 2008-09-02 - Publisher: Penguin

DOWNLOAD EBOOK

"...engaging, intelligent, and surprisingly suspenseful." —Elizabeth Gilbert, author of Eat, Pray, Love The unforgettable New York Times best-selling journey
The Photomontages of Hannah Höch
Language: en
Pages: 238
Authors: Hannah Höch
Categories: Photography
Type: BOOK - Published: 1996 - Publisher:

DOWNLOAD EBOOK

Here, in the first comprehensive survey of her work by an American museum, authors Peter Boswell, Maria Makela, and Carolyn Lanchner survey the full scope of Ho