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The Savannah Cookbook
Language: en
Pages: 248
Authors: Damon Lee Fowler
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Pearson Deutschland GmbH

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For hundreds of years, Savannah has charmed residents and visitors alike with its fine old architecture, wide, cobbled streets and romantic moss-draped trees. T
Fried Chicken
Language: en
Pages: 0
Authors: Damon Lee Fowler
Categories: Cookery (Chicken)
Type: BOOK - Published: 1998 - Publisher: Broadway

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Deep-fried, pan-fried, sautéed, and stir-fried; boned and fried, filled and fried; breaded, battered, and Southern-fried. Wherever in the world there are chick
Southern Cooking
Language: en
Pages: 468
Authors: S. R. Dull
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: University of Georgia Press

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More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic coo
Essentials of Southern Cooking
Language: en
Pages: 432
Authors: Damon Fowler
Categories: Cooking
Type: BOOK - Published: 2020-08 - Publisher:

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Essentials of Southern Cooking honors the spirit, the history, and the taste of a classic Southern table by focusing on the essence of great Southern food. In t
Savannah Chef's Table
Language: en
Pages: 0
Authors: Damon Lee Fowler
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Lyons Press

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An evocative cookbook featuring the top restaurants, chefs, and foods of Savannah.