Dehydration and Compression of Foods
| Author | : |
| Publisher | : National Academies |
| Total Pages | : 52 |
| Release | : 1982 |
| ISBN-10 | : NAP:16134 |
| ISBN-13 | : |
| Rating | : 4/5 (34 Downloads) |
Book Synopsis Dehydration and Compression of Foods by :
Download or read book Dehydration and Compression of Foods written by and published by National Academies. This book was released on 1982 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: