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Diaspora, Food and Identity
Language: en
Pages: 0
Authors: Maureen Duru
Categories: Food habits
Type: BOOK - Published: 2017 - Publisher: L¿Europe alimentaire / European Food Issues / Europa alimentaria / L¿Europa alimentare

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This book questions the relationship between what Nigerian migrants in the diaspora eat, their self-perception and how they engage with outsiders. Yet, food pla
Food Identities at Home and on the Move
Language: en
Pages: 198
Authors: Raul Matta
Categories: Social Science
Type: BOOK - Published: 2020-06-08 - Publisher: Routledge

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How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisio
Eating Identities
Language: en
Pages: 209
Authors: Wenying Xu
Categories: Literary Criticism
Type: BOOK - Published: 2018-03-31 - Publisher: University of Hawaii Press

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The French epicure and gastronome Brillat-Savarin declared, "Tell me what you eat, and I will tell you who you are." Wenying Xu infuses this notion with cultura
Let's Speak Haitian Food
Language: en
Pages: 172
Authors: Cindy Similien-Johnson
Categories:
Type: BOOK - Published: 2017-03-24 - Publisher:

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I am not Haitian because I was born in Haiti, I am Haitian because Haiti was born in me. -Anonymous After Haitian-American Author and Community Advocate Cindy S
Food and Identity in the Caribbean
Language: en
Pages: 193
Authors: Hanna Garth
Categories: Social Science
Type: BOOK - Published: 2013-05-08 - Publisher: A&C Black

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This compelling collection of original essays explores food and identity in the Caribbean, focusing on contemporary political and economic changes which impact