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Dietary Levels Of Households In The United States

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Dietary Levels of Households in the United States

Dietary Levels of Households in the United States
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Publisher :
Total Pages : 198
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ISBN-10 : SRLF:D0003916962
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Rating : 4/5 (62 Downloads)
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Book Synopsis Dietary Levels of Households in the United States by : United States. Agricultural Research Service. Consumer and Food Economics Research Division

Download or read book Dietary Levels of Households in the United States written by United States. Agricultural Research Service. Consumer and Food Economics Research Division and published by . This book was released on 1974 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Dietary Levels of Households in the United States Related Books

Dietary Levels of Households in the United States
Language: en
Pages: 198

Dietary Levels of Households in the United States

Authors: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Categories: Dietaries
Type: BOOK - Published: 1974 - Publisher:

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Dietary Levels of Households in the United States, Spring, 1965
Language: en
Pages: 36

Dietary Levels of Households in the United States, Spring, 1965

Authors: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Categories: Dietaries
Type: BOOK - Published: 1968 - Publisher:

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Food consumption of households in the United States.- no. 2. Food consumption of households in the Northeast.- no. 3. Food consumption of households in the North Central Region.- no. 4. Food consumption of households in the South.- no. 5. Food consumption of households in the West.- no. 6. Dietary levels of households in the United States.- no. 7. Dietary levels of households in the Northeast.- no. 8. Dietary levels of households in the North Central Region.- no. 9. Dietary levels of households in the South.- no. 10. Dietary levels of households in the West.- no. 11. Home freezing and canning by households in the United States, by region.- no. 12. Food production for home use by households in the United States, by region.- no. 13. Home baking by households in the United States, by region.- no. 14. Food consumption and dietary levels of households as related to age of homemaker, United States, by region
Language: en
Pages: 200

Food consumption of households in the United States.- no. 2. Food consumption of households in the Northeast.- no. 3. Food consumption of households in the North Central Region.- no. 4. Food consumption of households in the South.- no. 5. Food consumption of households in the West.- no. 6. Dietary levels of households in the United States.- no. 7. Dietary levels of households in the Northeast.- no. 8. Dietary levels of households in the North Central Region.- no. 9. Dietary levels of households in the South.- no. 10. Dietary levels of households in the West.- no. 11. Home freezing and canning by households in the United States, by region.- no. 12. Food production for home use by households in the United States, by region.- no. 13. Home baking by households in the United States, by region.- no. 14. Food consumption and dietary levels of households as related to age of homemaker, United States, by region

Authors: United States. Agricultural Research Service
Categories: Diet
Type: BOOK - Published: 1955 - Publisher:

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Dietary Levels of Households in United States, Spring 1965
Language: en
Pages: 117

Dietary Levels of Households in United States, Spring 1965

Authors: United States. Agricultural Research Service
Categories: Food consumption
Type: BOOK - Published: 1968 - Publisher:

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Abstract: A national food consumption survey was conducted by the USDA in 1965 to help determine nutritional status and to provide information to public program
Food Consumption and Dietary Levels of Households in the United States
Language: en
Pages: 32

Food Consumption and Dietary Levels of Households in the United States

Authors: Institute of Home Economics (U.S.). Household Economics Research Division
Categories: Diet
Type: BOOK - Published: 1957 - Publisher:

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