Effects of fruit and vegetable intakes on direct and indirect health outcomes

Effects of fruit and vegetable intakes on direct and indirect health outcomes
Author :
Publisher : Food & Agriculture Org.
Total Pages : 40
Release :
ISBN-10 : 9789251347201
ISBN-13 : 9251347204
Rating : 4/5 (01 Downloads)

Book Synopsis Effects of fruit and vegetable intakes on direct and indirect health outcomes by : Food and Agriculture Organization of the United Nations

Download or read book Effects of fruit and vegetable intakes on direct and indirect health outcomes written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-27 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: This background paper summarizes the evidence on the effects of fruits and vegetable intakes on direct and indirect health outcomes. Modeling and observational research studies have reported benefits to sustainability outcomes and a reduction of inequities in food systems with the production of fruits and vegetables grown within agroecological systems and distributed through short supply chains. Such systems require protection from large-scale monocropping and industrial methods of food production and supply.


Effects of fruit and vegetable intakes on direct and indirect health outcomes Related Books

Effects of fruit and vegetable intakes on direct and indirect health outcomes
Language: en
Pages: 40
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2021-07-27 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

This background paper summarizes the evidence on the effects of fruits and vegetable intakes on direct and indirect health outcomes. Modeling and observational
Front-of-Package Nutrition Rating Systems and Symbols
Language: en
Pages: 180
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-01-30 - Publisher: National Academies Press

DOWNLOAD EBOOK

During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and char
FAO/WHO International Workshop on Fruits and Vegetables in preparation for the International Year of Fruits and Vegetables 2021
Language: en
Pages: 56
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2021-08-18 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

In view of the upcoming International Year of Fruits and Vegetables (IYFV) to be observed in 2021, the Food and Agriculture Organization of the United Nations (
Promoting safe and adequate fruit and vegetable consumption to improve health
Language: en
Pages: 26
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2021-12-23 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

FAO and the World Health Organization (WHO) recommend a daily fruit and vegetable (F&V) intake of at least 400 grams/adult. However, low F&V intake has become a
Fresh-Cut Fruits and Vegetables
Language: en
Pages: 402
Authors: Mohammed Wasim Siddiqui
Categories: Medical
Type: BOOK - Published: 2019-11-10 - Publisher: Academic Press

DOWNLOAD EBOOK

Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one single source to help indus