Egg Basics for the Consumer: Packaging, Storage, and Nutritional Information
| Author | : |
| Publisher | : UCANR Publications |
| Total Pages | : 6 |
| Release | : 2016 |
| ISBN-10 | : 9781601073242 |
| ISBN-13 | : 1601073240 |
| Rating | : 4/5 (42 Downloads) |
Book Synopsis Egg Basics for the Consumer: Packaging, Storage, and Nutritional Information by :
Download or read book Egg Basics for the Consumer: Packaging, Storage, and Nutritional Information written by and published by UCANR Publications. This book was released on 2016 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to recognize freshness and quality in the eggs you buy for your home and family.