Egg Science and Technology
Author | : William J. Stadelman |
Publisher | : |
Total Pages | : 323 |
Release | : 1977 |
ISBN-10 | : 0870552619 |
ISBN-13 | : 9780870552618 |
Rating | : 4/5 (19 Downloads) |
Download or read book Egg Science and Technology written by William J. Stadelman and published by . This book was released on 1977 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: The egg industry; Egg production practices; Quality identification of shell eggs; Quality preservation of shell eggs; The microbiology of eggs; Chemistry of eggs and egg products; Nutritive value of eggs; Merchandising eggs in supermarkets; Egg-products industry; Egg breaking; Freezing egg products; Egg product pasteurization; Desurgarization; Egg dehydration; Quality control and product specifications; Functional properties in foods; Uses other than in human foods; Egg product, process, and equipment patents (U.S); Selected bibliography of doctoral dissertations on eggs and egg; Products.