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Eggs as Functional Foods and Nutraceuticals for Human Health
Language: en
Pages: 422
Authors: Jianping Wu
Categories: Medical
Type: BOOK - Published: 2019-05-01 - Publisher: Royal Society of Chemistry

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Often described as ‘nature’s perfect food’, perceptions of egg consumption and human health have evolved substantially over the past decades, in particula
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals
Language: en
Pages: 434
Authors: Yoshinori Mine
Categories: Technology & Engineering
Type: BOOK - Published: 2011-06-09 - Publisher: John Wiley & Sons

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Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals highlights recent developments of nutraceutical proteins and peptides for the promotion o
Handbook of Nutraceuticals and Functional Foods
Language: en
Pages: 562
Authors: ROBERT E C WILDMAN, PhD
Categories: Medical
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

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Scientific advances in this field have not only given us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to
Egg Consumption and Human Health
Language: en
Pages: 166
Authors: Maria Luz Fernandez (Ed.)
Categories: Biology (General)
Type: BOOK - Published: 2018 - Publisher:

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The purpose of this Special Issue, "Egg Consumption and Human Health," is two-fold: 1) to address the lack of effect of eggs in increasing heart disease risk (t
Handbook of Eggs in Human Function
Language: en
Pages: 0
Authors: Ronald Ross Watson
Categories: Eggs
Type: BOOK - Published: 2015 - Publisher: Brill Wageningen Academic

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Eggs have been used as key part of the human diet for millennia. They contain a great variety of nutrients and material to sustain life and growth. The role of