Elucidation of Selected Maillard Reaction Pathways in Alanine and Phenylalanine Model Systems Through Isotope Labelling and Pyrolysis-GC/MS Based Techniques

Elucidation of Selected Maillard Reaction Pathways in Alanine and Phenylalanine Model Systems Through Isotope Labelling and Pyrolysis-GC/MS Based Techniques
Author :
Publisher :
Total Pages :
Release :
ISBN-10 : OCLC:658826520
ISBN-13 :
Rating : 4/5 (20 Downloads)

Book Synopsis Elucidation of Selected Maillard Reaction Pathways in Alanine and Phenylalanine Model Systems Through Isotope Labelling and Pyrolysis-GC/MS Based Techniques by : Fong Lam Chu

Download or read book Elucidation of Selected Maillard Reaction Pathways in Alanine and Phenylalanine Model Systems Through Isotope Labelling and Pyrolysis-GC/MS Based Techniques written by Fong Lam Chu and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:


Elucidation of Selected Maillard Reaction Pathways in Alanine and Phenylalanine Model Systems Through Isotope Labelling and Pyrolysis-GC/MS Based Techniques Related Books

Application of Mass Spectrometry and Isotope Labelling Technique to Study the Role of Various Derivatives of [alpha]-dicarbonyl Moiety in the Generation of Strecker and Maillard Reaction Products
Language: en
Pages:
Authors: Paula Vanessa Guerra Quiroz
Categories:
Type: BOOK - Published: 2014 - Publisher:

DOWNLOAD EBOOK

"The interaction of carbonyl moieties with free amino groups initiates one of the most important chemical transformations in food, the Maillard reaction. Numero
Maillard Reaction
Language: en
Pages: 227
Authors: H E Nursten
Categories: Technology & Engineering
Type: BOOK - Published: 2007-10-31 - Publisher: Royal Society of Chemistry

DOWNLOAD EBOOK

Research in the field of the Maillard reaction has developed rapidly in recent years as a result of not only the application of improved analytical techniques,
Process-Induced Food Toxicants
Language: en
Pages: 744
Authors: Richard H. Stadler
Categories: Technology & Engineering
Type: BOOK - Published: 2008-12-09 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that
Safety Evaluation of Certain Contaminants in Food
Language: en
Pages: 0
Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Categories: Medical
Type: BOOK - Published: 2011 - Publisher: WHO Food Additives

DOWNLOAD EBOOK

The detailed monographs in this volume summarize the technical, analytical, dietary exposure and toxicological data on a number of contaminants in food: acrylam