Emerging Frontiers in the Formation of Viable but Non-Culturable Microorganisms and Biofilms During Food Processing
| Author | : Yang Deng |
| Publisher | : Frontiers Media SA |
| Total Pages | : 261 |
| Release | : 2021-09-23 |
| ISBN-10 | : 9782889713134 |
| ISBN-13 | : 288971313X |
| Rating | : 4/5 (34 Downloads) |
Book Synopsis Emerging Frontiers in the Formation of Viable but Non-Culturable Microorganisms and Biofilms During Food Processing by : Yang Deng
Download or read book Emerging Frontiers in the Formation of Viable but Non-Culturable Microorganisms and Biofilms During Food Processing written by Yang Deng and published by Frontiers Media SA. This book was released on 2021-09-23 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: