Related Books

Encyclopedia of Food Microbiology
Language: en
Pages: 3243
Authors: Carl A. Batt
Categories: Technology & Engineering
Type: BOOK - Published: 2014-04-02 - Publisher: Academic Press

DOWNLOAD EBOOK

Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete,
Encyclopedia of Food Microbiology
Language: en
Pages: 661
Authors: Robinson
Categories:
Type: BOOK - Published: 1999-02-01 - Publisher:

DOWNLOAD EBOOK

Encyclopedia of Food Microbiology
Language: en
Pages: 3248
Authors: Carl A. Batt
Categories: Technology & Engineering
Type: BOOK - Published: 2014-06-10 - Publisher: Academic Press

DOWNLOAD EBOOK

Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete,
Encyclopedia of Food Microbiology
Language: en
Pages: 2372
Authors: Carl A. Batt
Categories: Medical
Type: BOOK - Published: 1999-10-04 - Publisher: Academic Press

DOWNLOAD EBOOK

The Encyclopedia of Food Microbiology, Three-Volume Set is the largest comprehensive reference source of current knowledge available in the field of food microb
Encyclopedia of food microbiology. 2. F-M
Language: en
Pages: 2372
Authors: Richard Kenneth Robinson
Categories: Food
Type: BOOK - Published: 2000 - Publisher:

DOWNLOAD EBOOK