Encyclopedia Of Food Microbiology
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Language: en
Pages: 3243
Pages: 3243
Type: BOOK - Published: 2014-04-02 - Publisher: Academic Press
Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete,
Language: en
Pages: 661
Pages: 661
Type: BOOK - Published: 1999-02-01 - Publisher:
Language: en
Pages: 3248
Pages: 3248
Type: BOOK - Published: 2014-06-10 - Publisher: Academic Press
Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete,
Language: en
Pages: 2372
Pages: 2372
Type: BOOK - Published: 1999-10-04 - Publisher: Academic Press
The Encyclopedia of Food Microbiology, Three-Volume Set is the largest comprehensive reference source of current knowledge available in the field of food microb
Language: en
Pages: 2372
Pages: 2372
Type: BOOK - Published: 2000 - Publisher: