Encyclopedia of Human Nutrition

Encyclopedia of Human Nutrition
Author :
Publisher : Academic Press
Total Pages : 638
Release :
ISBN-10 : UOM:49015003011062
ISBN-13 :
Rating : 4/5 (62 Downloads)

Book Synopsis Encyclopedia of Human Nutrition by : Benjamin Caballero

Download or read book Encyclopedia of Human Nutrition written by Benjamin Caballero and published by Academic Press. This book was released on 2005-08-10 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Human Nutrition, Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human nutrition. Now a four-volume set, nearly 300 articles with concise, up-to-date information are complemented by an award-winning indexing system. Included is expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, clinical nutrition and gastrointestinal disorders. Virtually everyone will find the Encyclopedia of Human Nutrition an easy-to-use resource making it an ideal reference choice for both the professional and the non-professional alike. Also available online via ScienceDirect - featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. FEATURES OF SECOND PRINT EDITION Now a four-volume set with over 250 articles Expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, and gastrointestinal disorders, among other topics ONLINE FEATURES AND FUNCTIONALITIES Browse the whole work by volume, authors or article titles Full and extensive subject index can be searched or browsed online, and takes you directly to the indexed paragraph, section, figure or table Basic and advanced search functionality across the entire work or by specific volume Users can build, save and re-run seraches, as well as combine saved searches Extensive internal cross-referencing and dynamic linking from biliographic references to primary-source material, increasing the scope of your research rapidly and effectively All articles available as full-text HTML files, or as PDF files that can be viewed, downloaded or printed in their original format


Encyclopedia of Human Nutrition Related Books

Encyclopedia of Foods
Language: en
Pages: 529
Authors: Experts from Dole Food Experts from Dole Food Company
Categories: Technology & Engineering
Type: BOOK - Published: 2002-01-13 - Publisher: Elsevier

DOWNLOAD EBOOK

The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional exper
Encyclopedia of Human Nutrition
Language: en
Pages: 638
Authors: Benjamin Caballero
Categories: Medical
Type: BOOK - Published: 2005-08-10 - Publisher: Academic Press

DOWNLOAD EBOOK

Encyclopedia of Human Nutrition, Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in t
Encyclopedia of Human Nutrition
Language: en
Pages: 639
Authors:
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-28 - Publisher: Academic Press

DOWNLOAD EBOOK

The role of nutrition in improving quality of life and combating disease is undeniable — and researchers from different disciplines are bringing their perspec
Advanced Human Nutrition
Language: en
Pages: 456
Authors: Denis M Medeiros
Categories: Health & Fitness
Type: BOOK - Published: 2013-12-11 - Publisher: Jones & Bartlett Publishers

DOWNLOAD EBOOK

Written for the upper-level undergrad or graduate level majors course, Advanced Human Nutrition, Third Edition provides an in-depth overview of the human body a
The Nutrition Transition
Language: en
Pages: 277
Authors:
Categories: Health & Fitness
Type: BOOK - Published: 2002-08-30 - Publisher: Elsevier

DOWNLOAD EBOOK

This book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their impact on hum