Engineering Aspects of Cereal and Cereal-Based Products

Engineering Aspects of Cereal and Cereal-Based Products
Author :
Publisher : CRC Press
Total Pages : 356
Release :
ISBN-10 : 9781439887035
ISBN-13 : 1439887039
Rating : 4/5 (35 Downloads)

Book Synopsis Engineering Aspects of Cereal and Cereal-Based Products by : Raquel de Pinho Ferreira Guine

Download or read book Engineering Aspects of Cereal and Cereal-Based Products written by Raquel de Pinho Ferreira Guine and published by CRC Press. This book was released on 2016-04-19 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereal food engineering has become increasingly important in the food industry over the years, as it plays a key role in developing new food products and improved manufacturing processes. Engineering Aspects of Cereal and Cereal-Based Products focuses on the recent growth in cereal technology and baked foods science, reviewing the latest updates in


Engineering Aspects of Cereal and Cereal-Based Products Related Books

Engineering Aspects of Cereal and Cereal-Based Products
Language: en
Pages: 356
Authors: Raquel de Pinho Ferreira Guine
Categories: Technology & Engineering
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

DOWNLOAD EBOOK

Cereal food engineering has become increasingly important in the food industry over the years, as it plays a key role in developing new food products and improv
Sustainable Recovery and Reutilization of Cereal Processing By-Products
Language: en
Pages: 354
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2018-02-03 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emp
Technology of Cereals
Language: en
Pages: 352
Authors: Norman Leslie Kent
Categories: Technology & Engineering
Type: BOOK - Published: 1994 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

A thorougly revised edition that encompasses new material including sections dealing with extrusion cooking and the use of cereals for animal feed. The section
Advances in Processing Technologies for Bio-based Nanosystems in Food
Language: en
Pages: 272
Authors: Óscar L. Ramos
Categories: Medical
Type: BOOK - Published: 2019-07-25 - Publisher: CRC Press

DOWNLOAD EBOOK

Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel systems that c
Light Scattering Technology for Food Property, Quality and Safety Assessment
Language: en
Pages: 538
Authors: Renfu Lu
Categories: Science
Type: BOOK - Published: 2017-11-22 - Publisher: CRC Press

DOWNLOAD EBOOK

Light Scattering Technology for Food Property, Quality and Safety Assessment discusses the development and application of various light scattering techniques fo