Essentials Of Thermal Processing
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Language: en
Pages: 222
Pages: 222
Type: BOOK - Published: 2011-06-09 - Publisher: John Wiley & Sons
Thermal processing remains the most important method of food preservation in use today, and the scale of the industry is immense. The large scale of these produ
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2021-05-04 - Publisher: John Wiley & Sons
ESSENTIALS OF THERMAL PROCESSING Explore this fully updated new edition of a practical reference on food preservation from two leading voices in the industry Am
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2011 - Publisher:
Language: en
Pages: 516
Pages: 516
Type: BOOK - Published: 2015-11-30 - Publisher: Springer
This new edition discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods which have been used to est
Language: en
Pages: 222
Pages: 222
Type: BOOK - Published: 2011-05-12 - Publisher: John Wiley & Sons
The food industry has utilized automated control systems for over a quarter of a century. However, the past decade has seen an increase in the use of more sophi