Download or read book Estimating the food value chain decomposition by industries and primary factors written by Cerilli, S. and published by Food & Agriculture Org. [Author] [Author]. This book was released on 2024-05-08 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: This statistics working paper presents an estimation methodology for decomposing food expenditure across the industries and the primary factors of the food value chain (FVC). [Author] The approach outlined is based on the Global Food Dollar methodology developed by the Economic Research Service of the United States Department of Agriculture (USDA-ERS) and Cornell University. [Author] FAO has enriched the analytical scope of the methodology by adding the industry and primary factors decomposition. [Author] Country coverage has also been increased by adapting the methodology to different data types and sources. [Author]