Extracting Bioactive Compounds for Food Products
Author | : M. Angela A. Meireles |
Publisher | : CRC Press |
Total Pages | : 486 |
Release | : 2008-12-16 |
ISBN-10 | : 9781420062397 |
ISBN-13 | : 1420062395 |
Rating | : 4/5 (97 Downloads) |
Download or read book Extracting Bioactive Compounds for Food Products written by M. Angela A. Meireles and published by CRC Press. This book was released on 2008-12-16 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods - a key component of functional foods and neutraceuticals development. From established processes such as steam distillation to emerging techniques like supercritical fluid technology, Ext