Extrusion Cooking Techniques
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Offering an engineering perspective and the latest information on the application of this rapidly expanding technique, this practical book covers the technology
Language: en
Pages: 488
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Engineering Aspects of Food Extruders. Instrumentation for Extrusion Processes. Extrusion Plant Design. Extrusion Cooking, Modeling, Control, and Optimization.
Language: en
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Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation
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Pages: 566
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Type: BOOK - Published: 2020-07-25 - Publisher: Elsevier
Extrusion Cooking provides a detailed description of extrusion processing with an in-depth exploration of cereal grains processing. In particular, the book addr
Language: en
Pages: 536
Pages: 536
Type: BOOK - Published: 2014-06-23 - Publisher: John Wiley & Sons
Extrusion is the operation of forming and shaping a molten or dough-like material by forcing it through a restriction, or die. It is applied and used in many ba