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Fatty Acids in Foods and their Health Implications,Third Edition
Language: en
Pages: 1296
Authors: Ching Kuang Chow
Categories: Technology & Engineering
Type: BOOK - Published: 2007-11-19 - Publisher: CRC Press

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Since the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links between the consumption of dietar
Eat for Life
Language: en
Pages: 190
Authors: National Academy of Sciences
Categories: Medical
Type: BOOK - Published: 1992-01-01 - Publisher: National Academies Press

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Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide.
Diet and Health
Language: en
Pages: 765
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 1989-01-01 - Publisher: National Academies Press

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Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recom
Essential Fatty Acids
Language: en
Pages: 168
Authors: Sanju Bala Dhull
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Essential fatty acids are fatty acids that humans must ingest because the body requires them for good health, but it cannot synthesize itself. Therefore, such n
Fat Detection
Language: en
Pages: 646
Authors: Jean-Pierre Montmayeur
Categories: Medical
Type: BOOK - Published: 2009-09-14 - Publisher: CRC Press

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Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often