Fermentation Processes
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Language: en
Pages: 314
Pages: 314
Type: BOOK - Published: 2017-02-08 - Publisher: BoD – Books on Demand
Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these areas, food industry, animal nutrition and energy production,
Language: en
Pages: 191
Pages: 191
Type: BOOK - Published: 2014-09-11 - Publisher: Springer
The book presents, in a systematic manner, the optimal controls under different mathematical models in fermentation processes. Variant mathematical models – i
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2021-02-11 - Publisher: John Wiley & Sons
Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the application of both conventional an
Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 2019-03-20 - Publisher: Scientific e-Resources
Fermentation is a metabolic process that consumes sugar in the absence of oxygen. The products are organic acids, gases, or alcohol. It occurs in yeast and bact
Language: en
Pages:
Pages:
Type: BOOK - Published: 2022 - Publisher:
"The book covers the kinetics and design of fermentation processes, defined in the broader sense as any industrial processes that use living microorganisms or c