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Fermenting For Dummies
Language: en
Pages: 344
Authors: Marni Wasserman
Categories: Cooking
Type: BOOK - Published: 2013-09-25 - Publisher: John Wiley & Sons

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Want to ferment at home? Easy. Fermentation is what makes foods like beer, pickles, and sauerkraut delicious—and nutritious. Fermented foods are chock-full of
Fermentation for Beginners
Language: en
Pages: 128
Authors: Drakes Press
Categories: Cooking
Type: BOOK - Published: 2013-11-27 - Publisher: Sourcebooks, Inc.

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With straightforward guides, 60 recipes, and step-by-step instructions, Fermentation for Beginners takes the stress out of at-home fermentation. Fermented foods
Fermenting For Dummies
Language: en
Pages: 397
Authors: Marni Wasserman
Categories: Cooking
Type: BOOK - Published: 2019-03-28 - Publisher: John Wiley & Sons

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Fermenting For Dummies (9781119594208) was previously published as Fermenting For Dummies (9781118615683). While this version features a new Dummies cover and d
Yeast
Language: en
Pages: 325
Authors: Chris White
Categories: Cooking
Type: BOOK - Published: 2010-02-01 - Publisher: Brewers Publications

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Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handl
Bread Making For Dummies
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Craving fresh-baked bread? The 2020 pandemic has highlighted our love of bread, especially when it was nowhere to be found! Bread making took center stage for m