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Fermenting Revolution
Language: en
Pages: 289
Authors: Christopher Mark O'Brien
Categories: Business & Economics
Type: BOOK - Published: 2006-11-01 - Publisher: New Society Publishers

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Fermenting Revolution delivers an empowering message about how individuals can change the world through the simple act of having a beer. It is also the first bo
Wild Fermentation
Language: en
Pages: 322
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing

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Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new
Fermentation Revolution
Language: en
Pages: 0
Authors: Sébastien Bureau
Categories: Cooking
Type: BOOK - Published: 2018-03-15 - Publisher:

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Translation of: Râevolution fermentation.
Fermentation as Metaphor
Language: en
Pages: 128
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2020-10-15 - Publisher: Chelsea Green Publishing

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Los Angeles Times Best Cookbooks 2020 Saveur Magazine "Favorite Cookbook to Gift" Esquire Magazine Best Cookbooks of 2020 "The book weaves in reflections on art
The Fermented Man
Language: en
Pages: 232
Authors: Derek Dellinger
Categories: Biography & Autobiography
Type: BOOK - Published: 2016-07-19 - Publisher: Abrams

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In this culinary memoir, “the author hopes his intriguing experiments will open eyes and palates to the culinary and health benefits of fermented foods.” (K