Fisheries Processing

Fisheries Processing
Author :
Publisher : Springer Science & Business Media
Total Pages : 509
Release :
ISBN-10 : 9781461553038
ISBN-13 : 1461553032
Rating : 4/5 (38 Downloads)

Book Synopsis Fisheries Processing by : A.M. Martin

Download or read book Fisheries Processing written by A.M. Martin and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 509 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fish processing industry is still far from the levels of scientific and technological development that characterize other food processing oper ations. It has also been slow in finding uses for by-products and processing wastes, compared with the meat and poultry industries. The utilization of fisheries by-products or wastes constitutes an area in which the application of modern techniques could potentially improve profitability. At present, increased attention is being focused on the application of new biotechnological methods to operations related to the seafood industry, with the objective of increasing its general efficiency. Because fish processing operations are commonly carried out in the vicinity of the sea, most of the resulting fish wastes have been disposed of by returning them to it. Pollution control measures and a better understanding of the valuable composition of the products extracted from the sea are expected to encourage their recovery and the develop ment of new products from them. In the past, fisheries wastes and species not used for food have been generally utilized through techno logical processes with a low level of sophistication, such as those for the production of animal feed and fertilizer. Limited economic success has accompanied the application of physi cal and chemical processes for the recovery of non-utilized fisheries biomass and for the production of quality products from them.


Fisheries Processing Related Books

Fisheries Processing
Language: en
Pages: 509
Authors: A.M. Martin
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

The fish processing industry is still far from the levels of scientific and technological development that characterize other food processing oper ations. It ha
Sustainable Fish Production and Processing
Language: en
Pages: 347
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2021-09-23 - Publisher: Academic Press

DOWNLOAD EBOOK

Sustainable Fish Production and Processing is a unique resource that bridges the gap between academia and industry by analyzing new, state-of-the-art fish produ
Safety and Quality Issues in Fish Processing
Language: en
Pages: 520
Authors: H A Bremner
Categories: Technology & Engineering
Type: BOOK - Published: 2002-07-25 - Publisher: Elsevier

DOWNLOAD EBOOK

The processing and supply of fish products is a huge global business. Like other sectors of the food industry it depends on providing products which are both sa
Handbook on Fish Processing and Preservation
Language: en
Pages: 466
Authors: Rabinarayan Mishra
Categories: Technology & Engineering
Type: BOOK - Published: 2022-01-20 - Publisher: CRC Press

DOWNLOAD EBOOK

Handbook on Fish Processing and Preservation will be helpful to enlighten students, industrialists and entrepreneurs on different aspects of fish handling, proc
Fisheries Technologies for Developing Countries
Language: en
Pages: 177
Authors: National Research Council
Categories: Technology & Engineering
Type: BOOK - Published: 1988-02-01 - Publisher: National Academies Press

DOWNLOAD EBOOK

In developing countries, traditional fishermen are important food contributors, yet technological information and development assistance to third-world nations