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Flavors from Home
Language: en
Pages: 304
Authors: Aimee Zaring
Categories: Cooking
Type: BOOK - Published: 2015-03-20 - Publisher: University Press of Kentucky

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Each year, the United States legally resettles tens of thousands of refugees who have fled their homelands. Refugees, unlike economic migrants, are forced to le
Flavors from Home
Language: en
Pages: 268
Authors: Aimee Zaring
Categories: Cooking
Type: BOOK - Published: 2015-03-20 - Publisher: University Press of Kentucky

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Recipes from Hungary, Vietnam, Bosnia, Bhutan, and more that “document the international language of all people―food and cooking” (Maggie Green, author of
Flavors of Home
Language: en
Pages: 147
Authors: Marcia Boothby
Categories: Cooking
Type: BOOK - Published: 2012-02 - Publisher: WestBow Press

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Japanese Home Cooking
Language: en
Pages: 306
Authors: Sonoko Sakai
Categories: Cooking
Type: BOOK - Published: 2019-11-19 - Publisher: Shambhala Publications

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“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “H
Taste of Home Kid-Approved Cookbook
Language: en
Pages: 539
Authors: Taste Of Home
Categories: Cooking
Type: BOOK - Published: 2012-02-16 - Publisher: Simon and Schuster

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For the first time, over 300 beloved kid-friendly recipes from the real home cooks at Taste of Home are gathered into one beautifully photographed volume. More