Flesh foods, with methods for their chemical, microscopical, and bacteriological examination
| Author | : Charles Ainsworth Mitchell |
| Publisher | : |
| Total Pages | : 364 |
| Release | : 1900 |
| ISBN-10 | : STANFORD:24503411776 |
| ISBN-13 | : |
| Rating | : 4/5 (76 Downloads) |
Book Synopsis Flesh foods, with methods for their chemical, microscopical, and bacteriological examination by : Charles Ainsworth Mitchell
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