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Food and Age in Europe, 1800-2000
Language: en
Pages: 202
Authors: Tenna Jensen
Categories: History
Type: BOOK - Published: 2019-01-16 - Publisher: Routledge

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People eat and drink very differently throughout their life. Each stage has diets with specific ingredients, preparations, palates, meanings and settings. Moreo
Food and the City in Europe since 1800
Language: en
Pages: 312
Authors: Peter Lummel
Categories: Science
Type: BOOK - Published: 2016-04-15 - Publisher: Routledge

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This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. B
A Cultural History of Food in the Early Modern Age
Language: en
Pages: 289
Authors: Beat Kümin
Categories: History
Type: BOOK - Published: 2014-05-22 - Publisher: Bloomsbury Publishing

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The seventeenth and eighteenth centuries form a very distinctive period in European food history. This was a time when enduring feudal constraints in some areas
Feast & Fast
Language: en
Pages: 40
Authors: Victoria Avery
Categories: Art
Type: BOOK - Published: 2020-05-05 - Publisher: Philip Wilson Publishers

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Food defines us as individuals, communities, and nations - we are what we eat and, equally, what we don't eat. When, where, why, how and with whom we eat are cr
Food and the City in Europe Since 1800
Language: en
Pages: 260
Authors: Peter J. Atkins
Categories: Europe, Western
Type: BOOK - Published: 2007 - Publisher:

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