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Food and Beverage Mycology
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Pages: 688
Authors: Larry R. Beuchat
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Type: BOOK - Published: 1987-08-31 - Publisher: Springer Science & Business Media

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This is a work on the role of fungi in processed and unprocessed foods. In addition to offering practical and applied information on fungi associated with food
Handbook of Food and Beverage Fermentation Technology
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Authors: Y. H. Hui
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Type: BOOK - Published: 2004-03-19 - Publisher: CRC Press

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Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literatu
Yeasts in Food and Beverages
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Authors: Graham H. Fleet
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Type: BOOK - Published: 2006-01-10 - Publisher: Springer Science & Business Media

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Yeasts play a key role in the production of many foods and beverages. This role now extends beyond their widely recognized contributions to the production of al
Handbook of Applied Mycology
Language: en
Pages: 634
Authors: Arora
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Type: BOOK - Published: 1991-08-02 - Publisher: CRC Press

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This volume supplements the other books on this subject by providing much information that is not readily available elsewhere. It opens with a taxonomy of fungi
Food and Beverage Mycology
Language: en
Pages:
Authors: L. R. Beuchat
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Type: BOOK - Published: 1978-05 - Publisher:

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