Food and Culture in the Works of Ford Madox Ford, Gertrude Stein, and Virginia Woolf
| Author | : Nanette Oê1/4brien |
| Publisher | : Oxford University Press |
| Total Pages | : 241 |
| Release | : 2024-05-08 |
| ISBN-10 | : 9780198871729 |
| ISBN-13 | : 0198871724 |
| Rating | : 4/5 (29 Downloads) |
Book Synopsis Food and Culture in the Works of Ford Madox Ford, Gertrude Stein, and Virginia Woolf by : Nanette Oê1/4brien
Download or read book Food and Culture in the Works of Ford Madox Ford, Gertrude Stein, and Virginia Woolf written by Nanette Oê1/4brien and published by Oxford University Press. This book was released on 2024-05-08 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tracing a line of transatlantic aesthetics and gendered productions of modernism, this monograph reveals the centrality of agriculture, cookery, domestic work and institutional dining to modernist authors.