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Food Artisans of the Okanagan
Language: en
Pages: 320
Authors: Jennifer Cockrall-King
Categories: Travel
Type: BOOK - Published: 2016-04-08 - Publisher: TouchWood Editions

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Winner of the 2017 Taste Canada Food Writing Award in Culinary Narratives. The food lover's guide to finding the best of the best in the vibrant Okanagan. Disco
The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan
Language: en
Pages: 240
Authors: Jennifer Schell
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: TouchWood Editions

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In 2012, Jennifer Schell brought together 160 of the Okanagan Valley's best chefs, wine makers, and food producers to create The Butcher, the Baker, the Wine an
Okanagan Slow Road
Language: en
Pages: 240
Authors: Bernadette McDonald
Categories: Travel
Type: BOOK - Published: 2014-04 - Publisher: TouchWood Editions

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Explore the bucolic Okanagan Valley of south-central British Columbia with Okanagan Slow Road. A compilation of the best of the region's food, drink, and recrea
Best Food Writing 2016
Language: en
Pages: 319
Authors: Holly Hughes
Categories: Cooking
Type: BOOK - Published: 2016-10-11 - Publisher: Da Capo Lifelong Books

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The seventeenth edition of the classic food writing anthology that serves up "a menu of delicious food, colorful characters, and tales of strange and wonderful
tawâw
Language: en
Pages: 393
Authors: Shane M. Chartrand
Categories: Cooking
Type: BOOK - Published: 2022-11-09 - Publisher: House of Anansi

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tawâw [pronounced ta-WOW]: Come in, you’re welcome, there’s room. Acclaimed chef Shane M. Chartrand’s debut cookbook explores the reawakening of Indigeno