Food Artisans Of The Okanagan
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Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2016-04-08 - Publisher: TouchWood Editions
Winner of the 2017 Taste Canada Food Writing Award in Culinary Narratives. The food lover's guide to finding the best of the best in the vibrant Okanagan. Disco
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2016 - Publisher: TouchWood Editions
In 2012, Jennifer Schell brought together 160 of the Okanagan Valley's best chefs, wine makers, and food producers to create The Butcher, the Baker, the Wine an
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2014-04 - Publisher: TouchWood Editions
Explore the bucolic Okanagan Valley of south-central British Columbia with Okanagan Slow Road. A compilation of the best of the region's food, drink, and recrea
Language: en
Pages: 319
Pages: 319
Type: BOOK - Published: 2016-10-11 - Publisher: Da Capo Lifelong Books
The seventeenth edition of the classic food writing anthology that serves up "a menu of delicious food, colorful characters, and tales of strange and wonderful
Language: en
Pages: 393
Pages: 393
Type: BOOK - Published: 2022-11-09 - Publisher: House of Anansi
tawâw [pronounced ta-WOW]: Come in, you’re welcome, there’s room. Acclaimed chef Shane M. Chartrand’s debut cookbook explores the reawakening of Indigeno